Strawberry And White Chocolate Cake

Are you looking for a delicious dessert or something rich to accompany an afternoon coffee or tea? Then you can’t miss these White Chocolate Strawberry Shortcake Recipes ! You will love them and you will always want to have a portion waiting for you when you get home.

Strawberry and white chocolate cake: Option 1

If you love strawberries and chocolate (who doesn’t), this recipe is perfect for you. The best? It is prepared quite quickly, so it can be a good option to entertain a “surprise” visit.

Ingredients

• 4 eggs
• 150 grams of sugar
• 1 pinch of salt
• 60 grams of flour
• 60 grams of cornmeal
• ½ teaspoon baking powder
• 350 grams of white chocolate
• 500 grams of whipping cream
• 500 grams of strawberries

Cake preparation

1. Separate the eggs and beat the whites with water (4 tablespoons) until stiff.
2. Add the sugar little by little, continuing to beat so that it does not go down.
3. Then add the yolks, flour and yeast. Integrate until obtaining a homogeneous dough.
4. Preheat the oven to 180 ° C and line a mold with parchment paper.
5. Pour the previous preparation and cook for 25 minutes.
6. Take out of the oven and let it cool down.
7. When the cake is at room temperature, unmold and cut in half to get two circles.

Preparation of the filling

1. Cut 300 grams of the white chocolate into small pieces.
2. Heat the cream in a saucepan and when it boils, remove from the heat and melt the chocolate.
3. Let it cool for about four hours (you can do this before preparing the cake if you are in a hurry).
4. With the rest of the chocolate, make shavings using a grater or vegetable peeler.
5. Clean the strawberries, separate 12 and cut the rest into slices.
6. Cover the bottom of the cake with the cut strawberries and spread with half of the cream with chocolate.
7. Cover with the other part of the cake.
8. Place the leftover cream in a piping bag and decorate the top using the chocolate shavings and whole strawberries as well.

Strawberry and white chocolate cake: Option 2

The great thing about this recipe is that you need even fewer ingredients than in our first choice of strawberry and white chocolate cake. Also, the preparation is very simple. Safety pin!

Ingredients

• 180 grams of white chocolate
• 50 grams of dark chocolate
• 400 ml milk
• 6 eggs
• 100 grams of flour
• 2 tablespoons cornmeal
• 100 grams of sugar
• 400 grams of strawberries

Preparation

1. Preheat the oven to 200 ° C.
2. Beat 4 eggs with the sugar using electric stirrers until fluffy.
3. Add the common flour little by little and when everything is integrated, pour into a previously greased and floured mold.
4. Bake for 25 minutes, remove from the oven and let cool.
5. Melt the white chocolate cut into pieces in a saucepan, add the remaining two eggs and the cornmeal.
6. When it comes to a boil, remove from the heat (you will have a thick cream). Let cool for two hours.
7. Cut the strawberries into slices and melt the dark chocolate in a double boiler.
8. Cut the cake in two and spread the white chocolate cream on one of the halves.
9. Place the strawberries and cover with the second part.
10. Cover with the dark chocolate.
11. Refrigerate until serving time.

Strawberry and white chocolate cake: Option 3

In this case, you will learn how to prepare a white chocolate mousse cake. We haven’t forgotten about strawberries! They are also included in this recipe (a different version can be using raspberries).

Ingredients

For the white chocolate mousse:

• 3 grams of gelatin
• 120 grams of white chocolate
• 200 ml of cream
• 280 ml semi-whipped cream
• 1 vanilla bean

For the base:

• 1 sheet of shortcrust pastry

To assemble and decorate:

• 300 grams of strawberries
• 50 grams of blueberries
• 2 tablespoons strawberry jam
• 50 grams of sugar
• 20 grams of water

Preparation of the mousse

1. Soak the gelatin sheets in cold water.
2. Melt the white chocolate in a double boiler (you can also do it in the microwave).
3. In a saucepan, heat the cream with the vanilla bean and add the hydrated gelatin sheets.
4. When it starts to boil, pour in the chocolate, stirring with a wooden spoon.
5. Spread the cream and mix using a spatula.
6. Remove from the heat and reserve four hours.

Assembling the strawberry and white chocolate cake

1. Preheat the oven to 160 ° C and cook the shortening sheet for about 10 minutes, remove and let cool.
2. Distribute the chocolate mousse in the dough, covering it completely.
3. Cut the strawberries in half and distribute, interspersing with the blueberries.
4. Heat the jam with water and sugar for five minutes.
5. Top with this glaze and when it is at room temperature, refrigerate for two hours before serving.

As you can see, preparing a strawberry and white chocolate cake does not require Michelin stars. With a little skill and patience, you can make a scrumptious cake.