Prepare These Delicious Baked Stuffed Potatoes

Baking stuffed potatoes is always special. It is very difficult to remain indifferent to the aroma that emerges from the kitchen to any part of the home. Perhaps until now you saw it very difficult, but that is over. Know what you have to do and how.

Surely you are already aware of the nutritional benefits that exist in maintaining this type of cooking in food. Specifically, we refer to the oven and more to potatoes, which are foods that tend to be very hard to cook.

Advantages of making baked stuffed potatoes

Although, beyond the resistance of this particular ingredient with the softening and softening methods, the highlight is that, when the food is passed through the oven,  most of the nutrients that it contains are not lost. Consequently, you eat better and healthier.

In this sense, making stuffed potatoes in the oven gives you the chance to play around a bit and give your imagination free rein. Remember, you can prepare any simple and quick mixture in parallel that will serve to integrate it into the potatoes.

In short, making this meal is not difficult, nor will it take too much time from your schedule. What makes it fun and challenging are the small variations on this preparation. Taste, contrast and quality are some of the pros of this delicious meal.

Now, it only remains that you follow the instructions and you can fulfill this recipe from home. In the steps that we will show you, everything about the procedures is in detail. The result with baked stuffed potatoes is not difficult, but it does have its technique.

Know the preparation of stuffed potatoes in the oven

A publication in the journal Nutrients , highlights that potatoes are an important source of nutrients such as vitamin C, vitamin B6, potassium, folic acid and iron. In addition, they are rich in dietary fiber and have been reported to be more filling than other starchy carbohydrates, such as pasta and rice.

Ultimately, this study supports its inclusion as part of a healthy and balanced diet, in accordance with current dietary guidelines. However, as it is a high carbohydrate food, its consumption should be done in moderation.

Knowing this, we propose a delicious recipe to take advantage of potatoes as part of the main meals. If you haven’t tried baked stuffed potatoes yet, take notes on the instructions below.

Ingredients

• 4 sheets of aluminum foil
• 3 medium potatoes
• 1 tablespoon of olive oil (15 ml)
• 1 tablespoon of salt (15 g)
• 2 tablespoons of ground white pepper (30 g)
• 2 sprigs of fresh thyme
• Two and a half glasses of sour cream (300 ml)
• 8 pieces bacon slices
• 1 branch of chives, chopped
• 1 cups of blue cheese (200 g)

Preparation

• The first thing you should do is stretch the sheets of aluminum foil. Ideally, they should have dimensions of 15 by 15 centimeters.
• Now you should place the potato on top of the paper.
• Next, pour a drizzle of olive oil in the middle of the potato, along with the salt, pepper, and thyme.
• Repeat the operation on each of the potatoes you have for this recipe.
• Then, wrap them and take them to the oven with a temperature set at 200ºC for 45 minutes.
• To know if they are well cooked, you should go testing after 30 minutes with the tip of a knife. If it enters unopposed, you will know that they are already well cooked.

• Now, the filling comes: you will put the bacon strips in the oven and let them brown for 10 minutes, and then chop them finely. Also chop the chives very finely.
• Next, add the sour cream and mix it with the bacon and chives.
• Finally, add the blue cheese and pepper and you will have the filling ready.
• Open the potatoes making a cross cut and proceed to fill them with the mixture.
• To finish, you can serve with a contour or serve them alone. Everything will depend on your taste. We hope you enjoy this dish.

Do you want to consume potatoes in a healthier way? Forget frying and make these delicious baked potatoes. You can share them with your whole family, or include them in a special meal with friends.