Cooking Time For Perfect Boiled Eggs
There are few such versatile ingredients in the kitchen and almost everyone knows how to cook them. But preparing perfect boiled eggs is not an easy task.
Prepared in this way, they are very easy to cook and can be added to a large number of dishes and recipes. If you are wanting to learn something more to achieve it, the following article may interest you.
Eggs cooked in the kitchen
The most common way to prepare a boiled egg is to cook it in a saucepan with plenty of water. However, other culinary techniques can be applied, such as steaming, in the oven or in special pressure cookers.
To cook it in boiling water it is necessary to use a saucepan large enough so that the egg is well covered with water. Several pieces can be cooked at the same time; it is only necessary to fill it with enough liquid for everyone.
Regardless of the cooking chosen, boiled eggs are an ingredient with a lot of play. It can be added to a sandwich, a salad, an aperitif, a mid-morning snack or a good vegetable stew.
Aspects that influence the cooking of perfect boiled eggs
Everyone knows the exact steps to cook a hard-boiled egg or in any other of its multiple cooking points. Time is what is most of the time controlled and used to obtain the desired consistency.
However, it is essential to take into account other variables, such as when to introduce the eggs in the casserole or their size.
Water temperature
The best time to put the eggs in the saucepan is when the water reaches the boiling point. In this way, it is easier to calculate the exact time that the eggs spend on the fire.
Although the water should boil all the time, it is not advisable to have a very strong fire or to gush out. Otherwise, there is a risk that the shells will break and the white will spill out.
Size and number of eggs
Size does matter when it comes to calculating the time to prepare perfect hard-boiled eggs. This is because, the smaller the size, the less time it takes to cook.
The measurement is almost always indicated on the outside of the boxes. An S for the smallest, M for a medium size and L for the largest.
As a general rule, the times indicated are valid for pieces of a medium size. It is necessary to add 1 minute more for those of size L and subtract it in the case of size S. But, as in many occasions in the kitchen, in the end, experience and personal preference is what counts.
It does not matter how many eggs are made at a time when calculating the time, but it is necessary to add enough water so that all are covered.
The height above sea level conditions the time to obtain perfect boiled eggs
Changes in pressure depending on the altitude a person is at affect the boiling temperature of water. Higher above sea level, water boils at a lower temperature.
That is why cooking eggs at higher levels will require a longer cooking time. Compared to sea level, at a height of approximately 1500 meters, a hard-boiled egg takes about two more minutes to reach its ideal doneness.
Cook time for desired term
As we have seen, the cooking time for perfect boiled eggs has some determining factors. However, a small guide can be established when preparing them.
Keep in mind that what is indicated counts from the moment the water boils again after inserting the eggs:
- With 5 minutes you do not get a boiled egg, but a mollet . These are characterized by presenting the cooked white, but a large part of the completely liquid yolk.
- After 8 minutes, the yolk is still soft, but it is no longer runny.
- After 10 minutes of cooking, the eggs are completely done, although they still have a more tender point in the center of the yolk.
- Between 12 and 13 minutes you get eggs that are fully cooked without being too cooked.
- In eggs that have been overcooked, the yolk takes on a greenish hue.
Once the desired time has passed, the eggs must be placed in a bowl of cold water to stop cooking, otherwise they may lose their point. Furthermore, when overcooked they acquire an unpleasant texture and color.
Cook Time for Perfect Boiled Eggs Can Be Personal
When talking about hard-boiled or hard-boiled eggs, most experts set the time required at 10 minutes. This is how long it takes for both the yolk and the white to be fully cooked.
However, this does not mean that they always have to be cooked around this time when they are going to be used in the preparation of a recipe. And it is that personal preferences count when deciding how to cook an egg.
Some may like to sprinkle the yolk a little on top of toast or add creaminess to a salad. Instead, a hard-boiled egg may be preferred to add to a Japanese-style noodle bowl or for a snack away from home.
What is essential is to take into account all hygiene measures when cooking and storing them. It is preferable to consume them just after preparation. If this is not possible, it must be refrigerated immediately and not left at room temperature.
In the fridge, a boiled egg can keep for 6 to 7 days. Before ingesting it, it is necessary to reheat it well to avoid intoxication.
So in the end, each person can have a favorite cook time for perfect boiled eggs. The important thing is to have them ready to be able to enjoy all their nutrients.
